It's not actually in your ice cream, but rock salt is still a key ingredient. Proper proportions of ice and salt, when mixed, will produce a temperature as cold as -6oF, which is extremely important in freezing that rich, velvety homemade ice cream. Rock salt is an absolute necessity for making homemade ice cream Cools down ice for manual ice cream machines and old fashioned hand-crank ice cream makers Rock salt works with ice to chill ice cream to freezing temperature levels Works with any brand or type of ice cream maker that require ice Nice weekend project for the whole family ... Read More Customer Reviews
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